Tuesday, March 15, 2011

Baked Chicken and Rice

4-6 Chicken Breasts
2 cans Cream of Chicken Soup
1 can Water
Salt, Pepper to taste
Cooked Minute Rice 4-6 servings



Cook chicken in oven or microwave until almost done. Mix soup & water; pour over chicken and bake in 325ยบ oven for 30 minutes. Serve over rice.

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