Tuesday, March 15, 2011

Easy Chicken and Dumplings

1 6 oz. can Boned Chicken
1 16 oz. can Chicken Broth
1/2 can Water
Salt and Pepper to taste
1 can biscuits

Combine first four ingredients in a large pot. Bring to boil and pinch up one can biscuits and drop into pot. Cover quickly and simmer 10-15 minutes.

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