Tuesday, March 15, 2011

French Toast Casserole

6 cups bread cubes (12 slices)
4 eggs
1 1/2 cup milk
1/4 c white sugar, divided
1/4 tsp salt
1 tsp Vanilla
2 TBSP margarine, softened
1 tsp Ground Cinnamon
Maple Syrup/ or powdered sugar


Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray and coat with little margarine or butter. Line bottom of pan with bread cubes. In lg. bowl, beat together eggs, milk, 2 TBSP sugar, salt and vanilla. Pour egg mixture over bread. Dot with margarine. Let stand 10 minutes (or can refrigerate overnight).

Combine remaining 2 TBSP sugar with 1 tsp cinnamon and sprinkle over top. Bake 45-50 minutes until top is golden brown. Drizzle maple syrup over when comes out of oven.

I found this recipe in a cookbook I had, and looked up variations online. I made this for church brunch and it was pretty good. You could serve with powdered sugar instead of maple syrup also. Another variation said to use Raisin Bread. Enjoy!

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