Wednesday, March 23, 2011

Mini Cheese and Onion Pastries

4 oz (1 cup) shredded cheddar cheese
1/4 cup sliced green onions
2 (8oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 tps oil
1/4 tsp dried dill weed

Heat oven to 375º. In small bowl, combine cheese and onions; mix well.

Seperate dough into16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. brush each lightly with oil. Sprinkle with dill.

Bake at 375º for 10-13 minutes or until golden brown. Serve warm.

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