Friday, March 11, 2011

Taco Chicken Stuffed Tomatoes

2 cans chicken chunks
2 cups cabbage, shredded
1/4 cup sour cream
1/4 cup mayonnaise
2 tsp. chili powder
1/4 tsp. onions (dehydrated flakes)
4 medium tomatoes
6 leaves lettuce

Drain chicken. In a mixing bowl, combine chicken, cabbage, sour cream, mayo, chili powder, and onion. Toss lightly till well mixed. For tomato cups, cut out 1/2 in of the core from each tomato. Invert tomatoes. For each, cut from top to, but not quite through, stem end, making six wedges. For salads, line plates with lettuce or cabbage. Place tomatoes on plates. Spread wedges slightly apart; fill with chicken mixture. Top with cheese. Serve.

I got this recipe from Brian's mom, Jackie, when they were on the Atkins diet. It's very good!! Makes 4 servings. Net carbs: approx. 8-10 gms.

No comments:

Post a Comment

Thanks for your comment! It will be posted once it has been approved.