Wednesday, April 27, 2011

Ham Rolls

This recipe was given to me by my husband's Aunt Linda. I don't know if I've had these before, but I can't wait to try them! :)

2 1/2 lb. ground smoked ham
2 lb. ground pork
1 lb. ground beef
3 cups graham cracker crumbs
3 eggs
2 cups milk

Sauce:
1 3/4 cup brown sugar
3/4 cup vinegar
2 Tbsp. dry mustard
2 cups tomato sauce


Mix well and shape into 20-25 rolls. Cover with sauce after meat has heated through (20-25 minutes). Bake at 350ยบ for 1 hour uncovered in 9x13" dish.

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