Wednesday, April 20, 2011

Homemade Cooked Salsa

20 c. Chopped Tomatoes
2-3 Chopped Onions
1 T Regular Salt
2-3 Chopped Green Peppers
2 T Garlic Salt

For mild to medium 3-4 Chopped Jalapeños
For hot 9-15 Chopped Jalapeños
3 lg. Chili Peppers (optional)


Boil jars and rings. Boil mixture for at least 10 minutes till thickened & place in drained, hot jars. Seal.

No comments:

Post a Comment

Thanks for your comment! It will be posted once it has been approved.