Wednesday, April 20, 2011

Homemade Cooked Salsa

20 c. Chopped Tomatoes
2-3 Chopped Onions
1 T Regular Salt
2-3 Chopped Green Peppers
2 T Garlic Salt

For mild to medium 3-4 Chopped JalapeƱos
For hot 9-15 Chopped JalapeƱos
3 lg. Chili Peppers (optional)

Boil jars and rings. Boil mixture for at least 10 minutes till thickened & place in drained, hot jars. Seal.

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