Thursday, April 14, 2011

Olive Garden Salad Dressing

1/2 c. mayonnaise
1/3 c. white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan Cheese
1 Tbsp. Romano Cheese
1/4 tsp. garlic salt or one clove garlic, minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice

sugar (optional)

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little sugar. You can enjoy your Olive Garden Salad Dressing for about 10 days if stored in an air tight container in the refrigerator. Another great use for the Olive Garden Salad Dressing is you can use it for a marinade for vegetables or even meats that you might like to grill.

I got this recipe off of a website called
CopyKat Recipes. Stephanie has lots of other recipes that are just like those you'd find in your favorite restaurant. Check out her site!


  1. I am going to give this a try. I have never ate at an Olive Garden, so maybe I can get a little of it at home. I am your newest follower. What a cute blog.

  2. Hey Angie! Thank you for your kind comments and for becoming a follower! :) Enjoy the recipe! We love it! :)


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