Thursday, April 14, 2011

Olive Garden Salad

1 Bag American Blend Dole Salad
4-5 slices read onion
4-6 black olives
2-4 Pepperochini (if you like a sweet pepper you could use Banana Pepper)
1/2 c. croutons
1 small tomato, quartered
Freshly grated Romano or Parmesan Cheese

Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce sliced red onion, black olives, banana peppers, tomatoes and croutons. Add some freshly grated Parmesan or Romano Cheese. If you'd like, add plently of Olive Garden Salad Dressing on top. I left out the peppers and olives, since some of us don't care for either. But it was still really good, with the Olive Garden Salad Dressing.

I got this recipe and the Salad Dressing Recipe to go with it, from a website called CopyKat Recipes. Check it out!


  1. I can't wait to try the salad. That is my favorite thing at Olive Garden.

  2. Hey, Tina! The funny thing is, we don't yet have an Olive Garden, but we're getting one. I know, we're slow, right? Lol. But this salad and the dressing was soooo good!


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