Wednesday, April 27, 2011

Peach Salad

1 (16 oz) can peaches
1 (3 oz) pkg. jello
1 pint vanilla ice cream


Drain peaches; add enough water to syrup to make 1 cup liquid. Boil, then add 3 oz. pkg. of peach jello. Stir to dissolve. Cut up peaches. Add ice cream to jello and stir to dissolve; then add peaches. Put into 9x9" pan. Refrigerate until firm.---Linda French 

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