This recipe was one that Brian's Grandma Eva Pielstick used to make. We miss her so much!
1 cup hot water
1 (3 oz) box raspberry jello
1 cup applesauce
1 (10 oz) box frozen raspberries, completely thawed
Dissolve jello in hot water and add apple sauce and raspberries. Put in 9x9" pan and chill.
1 cup sour cream
2 cups miniature marshmallows
Mix topping ingredients and spread on firm jello.