Monday, April 18, 2011

Slow Cooked Swiss Steak

2 lbs round steak or chuck eye
1 medium Onion, sliced
1 green pepper, sliced
1 - 26 oz jar ragu spaghetti sauce
(mushroom & green pepper or garden combination)
1/2 - jar water
½ - 1 tsp chili powder
salt & pepper to taste
1 - bay leaf (optional)
flour for dredging


Cut meat into steak size pieces. Add salt and pepper to flour and toss meat lightly in flour mixture. Brown meat in 2 T. of oil. Place meat into Dutch oven or crock pot. Add sliced onions and peppers. Add the jar of spaghetti sauce and a 1/2 of jar of water and chili powder, cover and cook until meat in tender. Cook on high for about 3-4 hours or low for 6-8.

Serve over pasta, mashed potatoes or rice.
My wonderful Mother-in-law used to make Swiss Steak and it was sooo good! I found this recipe however, for Swiss Steak you make in your slow cooker (crockpot), from Mommy's Kitchen and it's wonderful! If you want pictures showing how to assemble it all, go to MK, and Tina will show you. You've heard that old adage, 'if it ain't broke, don't fix it" and so I will direct you there. :)

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